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Slow Cooker Mac and Cheese

Reviewed: Apr. 21, 2014
I made this on Easter 2014. I usually don't try a recipe the first time with company coming over, but it sounded like it would be good. I wasn't disappointed. It was perfect! It was creamy and cheesy and exactly what I was looking for. I followed the recipe exactly. I used a mixture of Sharp and Medium Cheddar Cheese. This will be the Macaroni and Cheese that I will be making for Christmas when everyone comes over. Thank you so much for sharing this recipe.
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11 users found this review helpful

Pumpkin Fluff Dip

Reviewed: Jan. 1, 2012
This is wonderful. I made it as the dip at Thanksgiving. Everyone LOVED IT. I knew it was a keeper when I saw my granddaughter putting it on top of her Pumpkin Pie as a topping. A few weeks later we had a bring a dish at work and I made this, but put it in graham cracker crust. It was a hit.
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4 users found this review helpful

Banana Wake-Up Bars

Reviewed: Jun. 29, 2010
I made these, but used applesauce (one of the cups that you can buy for lunches which was almost 1/2 cup) everything else was as stated on the recipe. Wonderful Bars. They smelled good while baking. I ate 2 while still warm and put the others away for the next day. They were even better the next day than the first day. Next time I think I will add either some sliced Almonds or some raisins. This recipe is a KEEPER!
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17 users found this review helpful

Red Hot Baked Apples

Reviewed: Jan. 25, 2010
I used Granny Smith Apples and added a 1/4 pat of butter to each apple. YUMMY! This is the best baked apple recipe I've ever tried. Now I'm thinking about making an apple pie and adding the cinnamon red hot candies. Thank you so much for sharing this recipe.
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10 users found this review helpful

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