drhoh Profile - Allrecipes.com (13794524)

cook's profile


Home Town: Garfield Hts., Ohio, USA
Living In: Solon, Ohio, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music
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About this Cook
As Sloan Peterson said "He's devastatingly handsome".
My favorite things to cook
Pot roast sandwiches, Seafood alfredo, Chili (southwest AND Cincinati style), Deep fry turkey and chicken wings.
My favorite family cooking traditions
A luscious seafood festival on New Year's Eve.
My cooking triumphs
Numerous cookouts and backyard barbecues. Holiday cooking (you always leave stuffed)
My cooking tragedies
Going cheap back in the seventies when I bought beef burgers that turned out to be 10% beef and the rest were some god awful soy mixture. Furthur complicated by a neighbors compost pile wafting through our backyard (the EPA actually showed up the next week and made them get rid of the pile because it had fertilizer from grass clippings) Lesson about burgers...Make sure they are 100% beef!!!
Recipe Reviews 2 reviews
Ruby Drive Sloppy Joes
Great recipe. Omitted the vinegar altogether, as the ketchup, salsa and mustard all have vinegar in them. We used to use tomato soup, canned, but the salsa livens up the taste buds and cuts down on the salt. Thanks, this is super!

0 users found this review helpful
Reviewed On: May 6, 2014
The Best Meatballs
Wonderful M-Balls!! I used 1 1/2 Gr. meat and 1 lb Italian Sausage. 1 Envelope of Good Seasons Italian dressing mix and instead of water, grated a cup of zuchini for the moisture. Instead of parsley, I used fresh sweet basil. Yum!!

1 user found this review helpful
Reviewed On: Sep. 24, 2011

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