Heather Spickard Recipe Reviews (Pg. 1) - Allrecipes.com (13794436)

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Heather Spickard

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Savory Acorn Squash Soup

Reviewed: Sep. 5, 2011
This is so good and comforting!!! Once the squash is cooked, it's really pretty easy :-)
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2 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Oct. 17, 2010
Wow, these are really great! I followed the recipe exactly and they turned out so moist and delicious! I got 2 dozen out of it and I didn't even use any muffin papers- they came out of the pan just fine.
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3 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 14, 2010
I've made this several times to take to a party or get together... everyone loves it, it is so different and refreshing. Everyone asks for the recipe!
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11 users found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Aug. 14, 2010
These were very good, classic chocolate chip cookie recipe- nothing out of the ordinary.
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2 users found this review helpful

Waldorf Salad II

Reviewed: Aug. 13, 2010
YUMMMMMYYY!! This was so good. Just as good as my favorite famous salad bar restaurant's. I used golden raisins and dried cranberries. I'm gonna be using the heck out of this recipe! :-)
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6 users found this review helpful

Marinated Greek Chicken Kabobs

Reviewed: Jul. 28, 2010
very good recipe. The yogurt keeps the chicken super moist and tender.
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4 users found this review helpful

Caramel Bars

Reviewed: Jan. 30, 2010
These were very well recieved by my coworkers. I'm not much for carmel and chocolate. I didn't add the chocolate chips and they tasted so good!! I don't see the point of adding chocolate chips, it will take away from the carmel. I didn't have to use foil or anything wither... just spray the glass pan good, and let them cool before messing with them :-)
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1 user found this review helpful

Black Bottom Cupcakes I

Reviewed: Jan. 30, 2010
These are AWESOME!!!! they are really pretty easy too. After reading many of the reviews, I doubled the chocolate batter. It worked out great. I made 24 regular sized cupcakes, and a small cake too!
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3 users found this review helpful

Chicken Gruyere with Sauteed Mushrooms

Reviewed: Jan. 30, 2010
This is a good recipe. More of a method though. I didn't flour the chicken breasts, just olive oil, salt, and pepper. Sauteed them until browned on both sides and partially cooked through. I sauteed a whole contained of sliced mushrooms in another pan with white wine and garlic. I covered the chicken breasts in the mushroom mixture. Put this in the oven at 350 for 15 minutes. Put some sun dried tomatoes on top and cover with a few slices of swiss cheese. Return to the oven for about 5 minutes. Enjoy!!!
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1 user found this review helpful

Cinnamon Rolls III

Reviewed: Jan. 13, 2010
These cinnamon rolls were just ok. They were easy enough to make and I followed the recipe exactly, but just fine' wouldn't get 5 stars from me. There are a lot of other recipes I'll try to find THE ONE.
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2 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jan. 9, 2010
OMG, so easy and always turn out great!!! Everyone asks for the recipe. The only thing I changed is that I add a sprinkling of white chocolate chips onto the jam. One of my favorite go to recipes in a hurry!
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1 user found this review helpful

Spiced Pecans

Reviewed: Jan. 9, 2010
This was an easy snack that everybody loves!! If the nuts have too much egg white on them it does make a little sticky while baking, so either add extra nuts or don't use all the egg white mixture. I also added a little extra sugar to the mixture. A little brown sugar and nutmeg works well and tastes great! Watch closely so they don't burn.
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7 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 15, 2009
These are so easy and really very good! It's great cause you can just make as many as you want quickly if you are needing something in a hurry for entertaining..... or just a quick chocolate fix!!!
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1 user found this review helpful

Hummus III

Reviewed: Nov. 24, 2009
very good and easy!
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1 user found this review helpful

Cream Cheese Sugar Cookies

Reviewed: Nov. 12, 2009
These are the best! The cream cheese adds the greatest flavor!
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1 user found this review helpful

Final Exam Brownies

Reviewed: Nov. 12, 2009
I'm not a big brownie person, but these were AWESOME. I loved that the mini marshmallows created a crunchy gooeyness around the edges and in the top. SOOOOO good!
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4 users found this review helpful

Southwest Black Bean Pasta

Reviewed: Nov. 12, 2009
everytime I make it, it's so good! No matter if I use chicken, shrimp, or whatever. Very flavorful!!
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1 user found this review helpful

Jalapeno Chicken II

Reviewed: Nov. 12, 2009
This is really tasty and pretty easy to make. I would suggest partially cooking the pepper before assembling this, it still had a raw texture. Very good though.
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4 users found this review helpful

Alice Chicken

Reviewed: Nov. 12, 2009
This was a great dish, very easy, and VERY tasty! I didn't want to buy a whole bottle of honey mustard dressing(we don't eat it often enough) so I just mixed about 1/4 cup dijon with about 2 tablespoons of honey. It was great!
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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