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Turkey and Stuffing Casserole

Reviewed: Aug. 13, 2008
This was a pretty solid dish. It was tasty but nothing to write home about. I did use chicken instead of turkey because I had it on hand. Also I left out some of the sage because the stuffing that I bought was pretty heavily seasoned. I did read on here that someone added an onion to the dish. I think that might have helped the flavor. The best part about this recipe is that it is super easy to make and super fast. THREE STARS!
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