Stacey Recipe Reviews (Pg. 1) - Allrecipes.com (13794145)

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Barley Bake

Reviewed: Sep. 7, 2011
This was excellent. The only reason I rated it with 4 stars is because it is not a pretty dish but it is a tasty dish. Next time, I will try adding more green onions.
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Marinated Cucumbers

Reviewed: Sep. 6, 2011
Just made this. Followed the recipe except did not have any dry mustard. Very fresh and crisp tasting.
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Wonderful Short Ribs

Reviewed: Jul. 7, 2011
This was terrific. I followed another reviewers advise and browned the ribs before slow cooking. I also used the left over sauce for pasta. Next time I will omit the salt. Other than that, I will remake exactly.
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4 users found this review helpful

Sparkling Punch

Reviewed: Jun. 20, 2011
Made this for my book club following the recipe with no exceptions. For those of us who wanted to add hooch, after trying a few options, we agreed rum was the best. Next time, I will follow others advice and omit the sugar. It was a bit on too sweet for my taste. Overall it tasted refreshing, fresh, sweet with a nice fizz from the bubble..
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Spinach Lentil Soup

Reviewed: Oct. 14, 2008
Excellent especially for something so healthy. I added approximately 1.5 times the spinach and it was still very good. Do not add the spinach until just before you plan to serve. It turns dark green/brown when stored. After first made, it is a beautiful-healthy-looking grass green.
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25 users found this review helpful

Banana Banana Bread

Reviewed: Oct. 14, 2008
This is an excellent recipe. I use about 5 to 6 bananas each time I make it and these turn our moist and dense. I tried the low fat version using apple sauce, egg whites, whole wheat flour and it was not nearly as good - what can I say. My family likes fat.
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3 users found this review helpful

Megan's Granola

Reviewed: Oct. 14, 2008
This is exceptional. I have made it many times and shared. Everyone always likes it. Each time I make is different. The modification of 1 tablespoon of vanilla and cinnamon (instead of teaspoon) makes this even better. Thank you for the recipe.
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1 user found this review helpful

 
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