The processed oats add an unexpected but wholly pleasant texture, and the grated (or, in my case, processed with the oats) milk chocolate adds an unexpected bit of extra flavor, too. These cookies are a step above the ordinary and worth the time.
I subbed in 1/2 cup of pecans for 1/2 cup of the oats, since I was short, and processed those until crumbly as well, and I used half whole wheat flour. These cookies are terrific! I gave some away, and my friend said, "What are these made of - heaven?" I might stop short of that, but they are crispy and chewy and lovely. Do take them out perhaps before you think you should: mine were great but crispier than I'd like. I'll watch more closely next time, because there surely will be a next time. And a time after that, and a time after that...
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The processed oats add an unexpected but wholly pleasant texture, and the grated (or, in my...