magyar_girl Profile - (13794129)

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Living In: Idaho, USA
Member Since: Aug. 2008
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Recipe Reviews 14 reviews
Cabbage Balushka or Cabbage and Noodles
In my Hungarian grandmother's version, there might even be more butter! However, I use less than she did - and I use part bacon grease. Hard to go wrong, that way! I agree with others: it's better if the cabbage is cooked for longer; it's softer and sweeter and gains a better flavor. The real trick, I think, is adding more pepper than you might think to. As a general rule, I don't use black pepper - the smell turns me off - but with this, give some liberal shakes. Not enough to make it spicy, but enough to give it flavor. Use a little more salt that you'd think to, too - delicious and inexpensive! I added a few mushrooms because I had them, and a little bacon. Even the three-year-old asked for more!

0 users found this review helpful
Reviewed On: Sep. 11, 2013
Easy Lima Beans
As they are, they're a little bland. They are, however, nothing like the mealy, unpleasant limas I remember from my childhood, so that was a pleasant surprise. I took Pomona's suggestions and added some green Tabasco and a little crumbled bacon to the finished product. Then, this was terrific - even my three year old scarfed hers down!

1 user found this review helpful
Reviewed On: Sep. 8, 2013
Aunt Millie's Broccoli Casserole
It would be unbearably salty as written; I added sprinkle of salt, and I wish I hadn't added any. That aside, the recipe is good - using fresh broccoli makes the texture much better than it would be with frozen.

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Reviewed On: Mar. 18, 2013

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