joceratops Recipe Reviews (Pg. 1) - Allrecipes.com (13794082)

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Avocado and Tuna Tapas

Reviewed: Jan. 27, 2015
I made this tonight and the tuna filling was yummy! It's funny, I Love avocados and I Love tuna.. but not necessarily together like this. The avocado cooled down the tuna and the spices too much. I think next time I would spoon the tuna into something else like a pita. Would make again! Thanks!
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San Francisco Pork Chops

Reviewed: Jan. 26, 2015
I really liked these! I only made 2 chops but I adjusted! Only cooked them for maybe 20-25 mins though. and I used vegetable broth because that's what I had on hand. Served them with brown rice and corn. Would definitely make again!
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Baked Teriyaki Chicken

Reviewed: Dec. 30, 2014
SO DELICIOUS! I pretty much followed this exactly except I doubled the sauce - BUT did not double the vinegar or the soy sauce. and I only had apple cider vinegar on hand and it worked out fine. Also, this didn't take nearly as long to cook as the recipe says. Maybe my oven runs hot but it only took 20 mins and the chicken was done! I had to stop myself from eating it all right after taking it out of the oven. haha Yummy yummy!
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Cannoli Dip

Reviewed: Dec. 30, 2014
I Love this dip! and it is so easy to make! I made it for 2 holiday parties and people couldn't stop eating it. Just FYI - I used whole milk ricotta and I bought nilla wafers for dipping and it worked out great. For the people that said theirs was soupy, it might be because they used part-skim ricotta.. or they didn't refrigerate the dip before serving. Next time I think I will try crushing up some waffle cones or pizzelles and mixing them in there. Thank you!
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Penne and Vodka Sauce

Reviewed: Dec. 30, 2014
This is a great recipe! I added a clove of minced garlic but that's about it. In my opinion, the pancetta is SO important to vodka sauce. Don't skip out on it! I've made this a few times and it works with either penne or rigatoni.. but there is still something missing for me. I used crushed tomatoes instead of tomato sauce so it's probably a little seasoning. I will keep tweaking! Thank you for the recipe!
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Black Bean and Corn Quesadillas

Reviewed: Jul. 19, 2014
These were so yum! At first I was skeptical because of the brown sugar.. but it totally made the dish! The first time I made them I didn't have any onions, only had mozzarella cheese on hand and less salsa than it called for but they were delicious. I even added some leftover rotisserie chicken I had in the fridge. Thanks for this!
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Chilled Lemonade Dessert

Reviewed: Jul. 19, 2014
LOVE THIS! It is light and lemony but not too sweet. I had my parents over for dinner and made this for dessert.. it was a hit! (My mom says it's now her favorite dessert :)) Thank you!
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Roasted Garlic Mashed Potatoes

Reviewed: Jul. 19, 2014
Yummy! I took one reviewer's suggestion and used sour cream instead of milk. They turned out really great. Next time I'll double the roasted garlic though because one head of garlic only gave them a slight garlic flavor. Thanks!
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Quinoa and Black Beans

Reviewed: Sep. 28, 2013
This was really good! I took other reviews into account and added some orange bell pepper. SO yum. I also added some Rotel (diced tomatoes and green chiles) which jazzed it up a bit (spicy!) and topped with a lil sour cream. I didn't have any cayenne pepper so I left it out.. but might try it next time. Will def make this again!
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Honey Mustard Dressing II

Reviewed: Nov. 14, 2008
It's amazing how delicious these few ingredients are together. I Love it! and I'm SO glad I doubled the recipe. Thank you, Mary Ann!
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Jeanie's Falafel

Reviewed: Oct. 5, 2008
LOVED THIS! I gave it 4 stars because the mix was a bit crumbly. I added an egg so the patties would stay together better when fried. They were delicious! 5 stars for taste. I'm going to the store tonight to get more chickpeas. :) Thanks for the recipe!
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Beer Pancakes

Reviewed: Oct. 5, 2008
I Loved this recipe! My boyfriend and I followed it exactly and were delighted at the results. The pancakes were so sweet, light and fluffy! We used Bud Light and I have a feeling we'll make them many more times. :) Thanks!
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