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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Oct. 7, 2013
These were fantastic and oh so easy. I actually grilled them and got a gorgeous grilled sear on them and enjoyed them that way. I subbed in gruyere for the smoked gouda and also added an entire bag of spinach to the bacon cheese mixture. The bacon on its own was also plenty salty so to be on the safe side just seasoned the outside of the pork chops with fresh ground pepper and garlic powder (not salt) and it helped to prevent it from being too salty!
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