So so yummy! I made some variations of this recipe (e.g. cheddar cheese biscuits and cinnamon sugar biscuits) and they were scrumptious. Recommendation: If you want that nice golden brown color on top, brush an egg wash on top. Easy egg wash: Beat one egg with 1-2 tablespoons of water.

I decreased the amount of sugar and it was still YUMMY. This would be nice to serve at brunch.

I agree with other reviewers. This is a good basic guacamole recipe. I added some tomato, jalapeno pepper, and ground black pepper. Delicious!

Delish! I made them for a party and I couldn't wait until the day of the party. They smelled wonderful. I halved the recipe because I didn't need that much. So 36 divided by two is 18, but I only got 12 good-portioned bars from this.

I have not been one to come out with a disastrous recipe yet from Allrecipes, but this one came out very funny. Don't get me the taste is extraordinary, but I followed the directions EXACTLY and the pie looked a mess. The butter/sugar liquid was not a liquid so I was puzzled on how to pour it over the crust. I followed the directions to pour the "liquid" over the crust and it clumped on top of the pie. I had to scoop it off and take apart the lattice on top. ~ I'm really not sure why my turned out differently. This is still a tasty pie, but for me the directions weren't clear enough.

Overall, the sorbet was yummy. It wasn't quite the consistency I liked and one of the factors may be because I didn't use an ice cream machine. I couldn't taste the lemon in it though. I used less sugar than the recipe asked for and it still turned out pretty sweet. I'll probably use this again.

Yummy! Moist from the apples and cinnamon-y! Smelled great in the oven! Note: I used a little less cinnamon and sugar.

Very delish! I didn't even have thick bread and it still turned out great. Although one minor issue is that the egg doesn't mix well with the milk. Every couple of bread dips, sprinkle in a little more cinnamon!

There was a little too much salt, but otherwise yummy!

I couldn't get the texture right, but this was pretty easy to make and the flavor was YUMMY! I took some reviewers advice though. Instead of just 1/2 cup of white sugar, I used 1/4 cup of brown sugar and 1/4 cup of white sugar to enhance the flavor. I used a little bit less cornstarch, a little more cocoa, and a little less butter. But I would probably make this again. Be sure to cook long enough or else the texture will be funky.