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Slow Cooker Baked Beans

Reviewed: Oct. 7, 2012
After years of trying to make baked beans without any success (beans always came out too hard) I came across this recipe and tried once more. They were the easiest best beans I have ever made or eaten. I will make this again and again. I omitted the ham hock just because I don't like meat in my beans. Thank you, thank you, thank you.
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1 user found this review helpful

The Best Banana Bread

Reviewed: Aug. 5, 2012
This is my all time favourite banana bread recipe. I often make it just as is but also use it as a base to experiment with. If I don't have enough bananas I use apple sauce....I sub brown sugar for white...wheat flour for white.....I sprinkle with brown sugar and cinnamon....I sub apple sauce for the marg.....I throw in oats or flax seeds or chia seeds..chopped apple..raisins...nuts...whatever suits my fancy at the time and I have never had a fail. My personal fav is as written with sugar and cinnamon on top. Thanks for sharing such a versitile recipe. MMM, it's baking right now.
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5 users found this review helpful

Newfoundland Jigg's Dinner

Reviewed: Jun. 9, 2012
Thanks for clarifying MomWhoCooks as I was looking for a recipe with cured ribs and could not find one. Loved it.
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6 users found this review helpful

Flaky and Tasty Pastry

Reviewed: Oct. 31, 2011
For those who feel that there is too much liquid just beat your egg and add water to bring it up to the one cup mark. This is perfect every time.
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6 users found this review helpful

 
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