Jen Profile - (13793696)

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Member Since: Aug. 2008
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Recipe Reviews 3 reviews
Rosemary Ranch Chicken Kabobs
Yum! Had these for dinner tonight and didn't change a thing with the recipe. Liked these better than the steak kabobs we made a few weeks ago. The flavor was wonderful! Went great with the veggies we added to the skewers and a side of four cheese risotto.

1 user found this review helpful
Reviewed On: Jul. 14, 2012
Slow Cooker Italian Beef for Sandwiches
Made this for my mom for Christmas - she was born and raised in Chicago and has gone on about the hot beef sandwiches there since I was a child (20 years now!). She said this was right on and asked to keep the leftovers! We did a 3 pound (not 5) roast for 8 hours on low, but with the same amount of of spices and liquid. Will definitely do this again. Don't forget the pepperoncini pepper and crusty rolls to go with it!

1 user found this review helpful
Reviewed On: Dec. 29, 2010
Amish White Bread
The first time I tried to make bread, I used a recipe from a popular cookbook. This recipe is much better. The bread is a little sweet so next time I'd probably take a little sugar out. I also let it rise for 50 minutes inside the bread pans instead of 30. But it came out great! I will make this again - it was good enough to stop us from buying bread at the store!

0 users found this review helpful
Reviewed On: Jul. 6, 2009

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