Susan Farrelly Recipe Reviews (Pg. 1) - (13793692)

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Susan Farrelly




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High Temperature Eye-of-Round Roast

Reviewed: Dec. 31, 2013
Gas oven! Wish I would have read the review from the person with the poorly insulated gas oven before I waiting the 2 1/2 oven was stone cold and my roast was extremely rare on the inside. Next time, I will keep the oven on 200 degrees for the 2 1/2 hours.
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Slow Cooker Sweet Chicken Chili

Reviewed: Sep. 27, 2011
Yum! Even my 10 year old loved it.
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3 users found this review helpful

Italian Pasta Florentine

Reviewed: Dec. 6, 2010
Very easy and yummy! Add salt and pepper to taste. I used a bag of fresh baby spinach and sauteed in olive oil instead of frozen spinach.
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2 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Dec. 6, 2010
Yum! My kids love these!
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4 users found this review helpful

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