Megs Profile - (13793614)

cook's profile


Home Town: California, USA
Living In: California, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Sewing, Camping, Painting/Drawing
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strawberry rhubarb pie
Herb Roasted Pork
Chocolate Chocolate Chip Cookies II
To Die For Blueberry Muffins
To Die For Blueberry Muffins
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Recipe Reviews 9 reviews
Fish Tacos
This was wonderful! The batter was wonderful, I forgot to dip the fish in flour before the batter, and I pan fried them as I don't have a deep fryer...and still they were crispy and flakey! I left out the capers and substituted the dill for garlic powder in the sauce (I didn't have any), it was still really good but I will probably try it with next time...I can see how those would add an extra but of flavor. My husband was a bit unsure of the sauce, but he really liked it...said it was true to the kind if tacos you'd get down in ensinada. We are from San Diego, so it's nice to have a good recipe for home instead of going out!

0 users found this review helpful
Reviewed On: Apr. 29, 2014
Bake Sale Lemon Bars
Made these for a baby shower...they were gone as fast as we could put them out...fantastic!

1 user found this review helpful
Reviewed On: Oct. 26, 2012
Strawberry Rhubarb Pie
delicious! I made this for someone at work, everyone loved it! it does have a kick of spice, which was what made this pie so unique...great recipe!

2 users found this review helpful
Reviewed On: Apr. 1, 2009

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