brendarina Recipe Reviews (Pg. 1) - (13793294)

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Too Easy Peach Cobbler

Reviewed: Aug. 9, 2008
I thought this was delicious! I made it for my grandma and she raved as well. I added cinnamon on top and that added a nice scent/flavor to it. I've been reheating leftovers for a couple days and it's all very yummy still! Will def make this again! Also- I made it with peaches that were firm and not quite fully ripe yet, so I think the sweetness was perfect, but had they been really ripe peaches, I may have cut the sugar content.
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Chicken Marsala with Basil and Mushroom

Reviewed: Aug. 9, 2008
My husband is a chicken marsala nut and he loved this! I doubled the sauce b/c we like to eat it over pasta, but it was super easy to make. To speed up the process I cut the chicken up and it was in bite size chunks instead of entire breasts being sauteed, but it was very very yummy!
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