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Butter Honey Wheat Bread

Reviewed: May 15, 2014
Followed the recipe exactly and now have a soft, fluffy loaf of bread. I will make this again. Other than a little dough sticking to the top of my bread machine, I had no problems with the recipe.
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Old Fashioned Coconut Cream Pie

Reviewed: May 4, 2014
Easy to make and a good pie but not the coconut flavor I was hoping for. I did use part coconut milk and the other part half and half. I added coconut extract and toasted only the coconut used for garnish. I didn't want the crunch of toasted coconut in the filling. My family thought this was a good pie. It is. Just not the recipe I am looking for.
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Beef Pot Pie III

Reviewed: Feb. 16, 2014
I used leftover roast so I was able to skip a step. Added some rosemary to the mix. I did have trouble getting my crust to brown enough. I would probably make this again if I have leftover beef but to me, then end result doesn't justify the trouble of starting completely from scratch. So, this won't be a ''go to" recipe for me.
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Country Seed Bread

Reviewed: Feb. 16, 2014
Really good bread. I got the bright idea to make 1 1/2 times the original recipe and adjusted it to 15 servings. It outgrew the bread machine pan so I had quite a mess. Still good and I will make this again, not increasing the amount.
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French Breakfast Muffins

Reviewed: Feb. 14, 2014
Just okay. Not what I was hoping for.
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Chef John's Make-Ahead Turkey Gravy

Reviewed: Feb. 13, 2014
No more fretting over gravy at the last minute for me! Not being a big gravy fan, it's not the thing I do best. This is my go to recipe from now on.
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Chocolate Chip Cheesecake I

Reviewed: Feb. 13, 2014
I make this to give my brother-in-law almost every Christmas. It's easy to make, very good and makes him very happy! I gave it only four stars because it's not my favorite. I'm sure my brother-in-law would give it five stars or more.
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Cranberry Sauce Extraordinaire

Reviewed: Feb. 13, 2014
Instead of dried mixed fruit, I used dried cranberries only. I served this at Thanksgiving and everyone loved it. It was good on leftover turkey and ham sandwiches, too. Beautiful color. Easy to make.
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Claremont Salad

Reviewed: Feb. 13, 2014
I take this to our small group meetings at church. Our friends love it. I add bell pepper strips for a little more color and use bagged angel hair cole slaw to save time.
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Fudgy Chocolate Cream Pie

Reviewed: Feb. 13, 2014
Perfectly easy and delicious! I took the advice of other reviewers and increased the milk to two cups and added to additional tablespoons of cornstarch. What a chocolate flavor! I topped my pie with meringue because I didn't have whipping cream or whipped topping in the house. This is going in my permanent recipe file.We recently had a group of men from our church over for lunch. As they were eating this pie, I heard things like " the texture is absolutely perfect", " so creamy", certainly not the usual man talk! This is my permanent go to chocolate pie recipe!
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Buttermilk Biscuits I

Reviewed: Dec. 2, 2013
Not my grandmother's biscuits but very good. I added about 1/2 teaspoon of salt to give the biscuits more flavor. Good recipe!
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Bill Clinton's Lemon Chess Pie

Reviewed: Nov. 15, 2013
Great lemon flavor. Easy to make.
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Supreme Apple Butter

Reviewed: Oct. 30, 2013
I have been making this every year for at least ten years. I don't use apple brandy but substitute with additional apple cider. The taste and texture are indeed supreme. And it smells so good cooking!
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Rachel's Sugar Plum Spice Jam

Reviewed: Sep. 20, 2013
Wonderful stuff! Easy to make. Fills the entire house with the magical smells of Christmas while it's cooking. Perfect for Christmas gifts!
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Sara's Pumpkin Pie

Reviewed: Aug. 7, 2013
Pumpkin pie is my favorite of all pies and this recipe is a keeper. I find , like other reviewers, that the baking time has to be increased. I can't say by how much because it seems to vary. Most times I add an additional 30 minutes and let it sit in the oven with the door cracked for a bit longer before cooling.
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Sweet Potato Pie VII

Reviewed: Aug. 7, 2013
Easy and delicious. I add a teaspoon of vanilla extract, a teaspoon of cinnamon and a little freshly grated nutmeg.
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Blackberry Cobbler

Reviewed: Jul. 18, 2013
Although I love the doughy crust of this type of cobbler, this was too much dough. It took all the liquid from the berries, making the cobbler a bit dry. Also, the berries were not sweet enough. If I make this again, I will sweeten the berries a little and let them sit and produce juice of there own. Maybe that will help.
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Amish Macaroni Salad

Reviewed: Jul. 4, 2013
I tasted this as soon as I made it and thought it was really good. Like other reviewers, I reduced the sugar to between 1/8 and 1/4 cup, doubled the amount of macaroni, used four eggs. I didn't measure the vegetables. I just chopped and threw them in the bowl. I am waiting for the salad to chill so we can have some with supper, It makes a lot!
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Apricot Salad

Reviewed: May 28, 2013
I had to substitute peach jello and peach baby food because I couldn't find apricot in my grocery store. I like the texture. The taste is okay but not as good as I expected. It's a bit too sweet so if I made it again, I would reduce the sugar. But, with so many delicious congealed salads to choose from, I probably won't make this one again.
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Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Mar. 25, 2013
Made this as written and didn't care for it. I"ll make my regular steamed cabbage from now on.
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