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Mom's Country Gravy

Reviewed: Apr. 11, 2012
My mother-in-law taught me how to make what she called "Breakfast Gravy". She grew up in the south and her southern cooking was awesome. I found this recipe to be very blah. It's actually more of a White Sauce than Country Gravy. The browning of the flour helps a little though. Real Country Gravy needs the drippings from bacon or sausage instead of plain oil. And you must brown the flour otherwise you will just have a white sauce. The browned flour gives the best flavor and color. I love Country Gravy but it's really not very healty. But once in a great while is very good. Yummy.
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