i made this in the slow cooker and it turned out amazing! i even caught the husband eating chunks of pork out of the pot, something he never does!
i cut the roast into smaller pieces, browned all sides in a little oil, and made the sauce in the same pot. i lined the bottom of the slow cooker with a sliced onion, and placed the pork pieces on it, then dumped the sauce in. after about 5 hours on high, the meat was falling apart in tender chunks and the house smelled wonderful. plenty of juicy gravy too!
next time because i like ginger so much , i think i'll simply add sliced ginger to the slow cooker with the onion bed.
Was this review helpful?
19 users found this review helpful
i made this in the slow cooker and it turned out amazing! i even caught the husband eating...