I used 1/4 cup olive oil and 1/4 cup butter because I couldn't imagine how dark meat like thighs would do with a whole stick of butter. Added about 1/2 pound thickly-sliced mushrooms on top, basted everything with the sauce, covered with foil, baked at 375 for 30 minutes. Then I removed some of the liquid from the baking dish and broiled a few minutes on each side until brown. Didn't taste the parsley at all, so I will experiment with other spices such as the ones recommended by other reviewers. Garlic was milder than I expected, which was good for my kids (and also my co-workers the next day!). Husband suggested adding honey or teriyaki or something to sweeten it a touch. I liked it just as it was. Basic, simple, and good.
Was this review helpful?
5 users found this review helpful
I used 1/4 cup olive oil and 1/4 cup butter because I couldn't imagine how dark meat like...