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Chicken Teriyaki
The recipe is easy to follow, I changed it a little because I thought the sauce was too salty for my taste. I used 1 cup of soy sauce, 1.2 cup of sugar, 1/3 cup of honey, and dried ginger instead of fresh. The honey at the end cut the saltiness. I also did not use salt on the chicken pieces in the pan, I found the soy was enough. I had a lot of sauce for the 7 pieces of chicken I used. Overall a good, quick, recipe, I will use it again.
9 users found this review helpful
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Reviewed On:
May 12, 2010
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