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Pizza Dough II

Reviewed: Oct. 8, 2010
Easy to make even for a first timer, but the dough its self is tasteless and bland. It needs more salt and maybe some italian seasoning. Next time I make this I'll be glazing the crust with butter and garlic salt. Some people have complained that it turned out soggy.. didn't seem to have that problem. I also baked the crust about 10 minutes before adding toppings. If you add some corn meal to the flour when rolling out your dough it will make it a little more crisp after baking.
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Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: Mar. 26, 2010
Love, love, love this recipe! I did make a few changes. I use Round Roast instead of steak and coat the cut meat with salt, pepper, onion powder and garlic powder by eye. I don't cook the other ingredients in a sauce pan, I just add them together and toss the meat in. Also, I add some hot sauce to the mixture, about a teaspoon (way more for my boyfriend though. Maybe two tablespoons), but the longer you let it sit the hotter it gets! I also let it soak overnight in the fridge, at least six hours, but I prefer 12. :) I don't sprinkle any more seasoning on mine, but my boyfriend adds cracked red and black pepper, as well as cajun seasoning to his before drying.
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