Fabulous. Ironically, I live in Nebraska but have never had the restaurant version of these. Now I know I don't need to! These are pretty darn easy to make.
I adjusted the filling (out of cabbage), and I used oil instead of shortening, but I think you could fill them with chopped chicken, and/or other veggies and they'd be awesome. As another reviewer suggested, some kind of gravy with the filling would be nice though. But not completely necessary.
The Russians make a similar dish called peroshki, and the Argentines have empanadas, and they're filled with all sorts of stuff. I think just about every culture has some rendition of these.
Was this review helpful?
3 users found this review helpful
Fabulous. Ironically, I live in Nebraska but have never had the restaurant version of these....