JMorgan Recipe Reviews (Pg. 1) - Allrecipes.com (13792618)

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Johnsonville® Italian Sausage Stuffing

Reviewed: Jan. 21, 2015
Okay, I was as skeptical as you are when I read that there were olives in this stuffing, but it was fantastic. If stuffing and supreme pizza got married and had a kid, that's what this recipe would be. I got rave reviews at the party I went to with it.
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Cranberry Apple Pie III

Reviewed: Jan. 21, 2015
This recipe takes apple pie from ho-hum to awesome! This is a great way to break out of the Thanksgiving pie rut.
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Pumpkin Muffins II

Reviewed: Jan. 21, 2015
I thought it was a five-star recipe, but I made some modifications that other reviewers did. I did whole wheat flour and rolled oats instead of white flour, and I did one cup white sugar and 3/4 cup maple syrup. I also ran out of half the cinnamon, and I only put in 1/4 tsp cloves and 1 tsp nutmeg, and I didn't put in allspice because I didn't have any. I also threw in 3/4 tsp vanilla. The muffins were plenty sweet - I might even cut the maple syrup to 1/2 cup next time. I also used butternut squash instead of the pumpkin, although I'm sure pumpkin would be just as good. The muffins came out very sticky - I don't think the oats absorb as much of the liquid as the flour does, so I had to add more flour after the first round of muffins. Overall, this is a great base recipe, and I will be making these again!
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Pumpkin Dessert

Reviewed: Oct. 27, 2014
This got great reviews from everybody at our BBQ that had this. I went scant on the sugar in the topping and in the pumpkin layer. I think I might have gone a little too scant in the pumpkin layer, so next time I think I'll just put in the normal amount of sugar in the pumpkin and skimp on the topping. Strangely, the next day, it tasted just right. Good hot or cold!
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Aunt Norma's Rhubarb Muffins

Reviewed: Oct. 25, 2014
I got rave reviews about these when I took them to a BBQ. Great way to use up rhubarb from the garden.
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Easy Shake and Bake Chicken

Reviewed: Oct. 25, 2014
I would rate this five stars, but we did makes some changes so I've got to be fair :-) We used all cornflake crumbs instead of flour and I omitted the butter (and greased the baking sheet instead). I didn't miss the butter at all. The chicken was phenomenal! We've already had this twice in the last week.
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Chicken Wild Rice Soup I

Reviewed: Sep. 9, 2014
I don't think I even added the half and half - this soup is rich and wonderful even without it. Yummy :-)
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No Bakes

Reviewed: Sep. 9, 2014
No eggs? Sweet tooth? No problem! This recipe is perfect for whipping up a quick treat when you're in a hurry. I sometimes add a little more peanut butter, but other than that, it's perfect.
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Cheesecake Lemon Bars

Reviewed: Sep. 9, 2014
If lemon bars and cheesecake got together and had a baby, that's what this would be. What a great way to blend two of my favorite desserts! Perfect as is. Well, I might add just a smidge more zest. Five stars from me and the DH.
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Sensei's Crusty Crumbled Blue Cheese Steak Topping

Reviewed: May 15, 2014
This is amazing. It's an awesome, ritzy taste you can make in under 30 minutes.
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Cheesecake Brownies

Reviewed: May 15, 2014
These were good, but not amazing. Not sure what I would change, but they just didn't taste very cheesecake-y.
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Roquefort Pear Salad

Reviewed: May 1, 2014
Oh my goodness. This is the best salad ever. No, really. If you think it sounds iffy, just give it a try. You'll have it twice this week, I promise. The only slight tweaks I might recommend would be dijon mustard (normal yellow is a teensy bit overpowering for the vinaigrette), and we like to use maple syrup to carmelize the nuts, but it's still good with the plain white sugar too. Thanks for the recipe - AMAZING!!!!
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Jeanie's Falafel

Reviewed: Feb. 24, 2014
These were delectable. The only adjustment I made was to add an egg to hold it together, which was definitely necessary since I used beans I cooked from dry rather than canned. My only complaint is that the recipe doesn't make more!
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Black Bean and Salsa Soup

Reviewed: Dec. 9, 2013
I was surprised at how good this was. Sort of like chili, but not. Great on a cold night.
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Roasted Vegetables

Reviewed: Dec. 9, 2013
This is an awesome way to mix up your standard veggie side dish. Loved the balsamic taste to it. I was out of rosemary and thyme, so I improvised and used montreal steak seasoning, basil, parsley, and oregano, although I am sure it would be better as it's written originally. I will definitely use this again. Thanks!
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Naan

Reviewed: Oct. 4, 2012
I'm not going to vouch for how authentic this is, but it sure tastes good. It is a little on the sweet side, and I think next time I make it I'll probably cut the sugar by 2 T or so (especially if you're going to add garlic or something), but this stuff practically didn't make it to the table - we ate it coming off the grill pan. My 1 1/2 year old daughter now knows how to say "Naan."
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Broccoli Cheese Soup VI

Reviewed: Oct. 4, 2012
I'll be honest - I didn't measure anything in this recipe, and I used it mostly for inspiration, so take my opinion with a grain of salt (pun intended). I thought it was pretty good, but I know I put in a little more cheese than it called for. I used extra sharp cheddar, and I think that helped carry the cheesy flavor. I also added a little low-sodium soy and a smidgen of garlic powder for kick. I'll bet Worcestershire would work too. I used 2 C skim milk instead of the water and half and half, and I thickened it with some instant potatoes. Came out pretty thick, but I liked it. I also used real onion instead of dried. I'll definitely be making this again for another chilly fall day. Or when I need my kids to eat their broccoli.
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Kohlrabi Slaw

Reviewed: Sep. 5, 2012
I had never had kohlrabi before, but this was great. Our dinner guest had a hearty second helping, and he'd never had it before either. We used normal vinegar and omitted the celery seed, but it was fine without. I think apple cider vinegar would definitely add a little something though.
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Baked Pork Chops I

Reviewed: Sep. 5, 2012
Our family gave this 5 stars. I didn't find that it required the whole cooking time in the oven, but my oven runs hot. The only change we made was we used cream of chicken instead of cream of mushroom, because that's what we had on hand. I'm sure it would taste great with the mushroom too.
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Whole Wheat Banana Nut Bread

Reviewed: Aug. 15, 2012
This is a fabulous banana bread recipe. I like that it doesn't call for too much sweetener. I used brown sugar instead of honey and omitted the nuts (I was out of both), but I'm sure it would be fabulous that way. I took the advice of others and used 3 bananas and added cinnamon. I made them into muffins so they'd cook faster. Spot on - this was very good. (I know I made a lot of adjustments, but I'd bet the recipe would be great without them too).
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