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Sunday Brunch Casserole

Reviewed: Oct. 17, 2010
For what it is, this is fantastic. I served it in the morning for a bachelorette party and it went faster than I thought possible. I did not have frozen hash browns, so I peeled and sliced 2 potatoes, boiled them for 3 minutes, and used them. I also subbed cumin for the dill.
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7 users found this review helpful

Red Wine Cake

Reviewed: Aug. 8, 2010
I had some leftover red wine and a chocolate craving, so I halved the recipe and put it in a 9x9 pan (baked at 360 for 20 minutes) to make a thin cake. Taking the advice from other reviewers, I beat the eggs and the butter and then added the eggs individually. It was moist and fluffy and the taste was great for a late night snack. I will make this again.
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5 users found this review helpful

Herbed Feta Dip

Reviewed: Jun. 25, 2010
This is great! It definitely tastes better after a day or so. I love to spread this dip on top of my turkey burgers.
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2 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Oct. 19, 2009
These were great! I actually made them in just under an hour. I followed the recipe exactly. I brought them to class (college) and they were gone in seconds.
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0 users found this review helpful

Best Buttercream Frosting

Reviewed: Oct. 19, 2009
I mixed the milk and flour before putting it on the heat and let it cool before adding it to the butter and sugar. The frosting came out marvelously!
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1 user found this review helpful

Playgroup Granola Bars

Reviewed: Sep. 12, 2009
I love these! They are so easy to make. I like to add dried cranberries to mine.
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2 users found this review helpful

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