Lark817 Recipe Reviews (Pg. 1) - Allrecipes.com (13792578)

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Garlic Herbed Chicken

Reviewed: Aug. 24, 2010
I made this recipe exactly as stated here. It was really moist and my husband loved it. It took a little longer because the chicken breasts were very large. We'll be making this often. I think the reason 1,200 people saved this recipe and there are no custom versions is because it is perfect as is.
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2 users found this review helpful

Coconut Shrimp - Baked Coconut Shrimp

Reviewed: Apr. 12, 2013
I made this last night exactly as the recipe stated and it was perfect. I can't wait to make it again. Really great recipe!
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0 users found this review helpful

Super Al's Cocktail Sauce

Reviewed: Nov. 6, 2012
Love it! I made it exactly to the recipe but I used Beaver Brand horseradish. Perfect! I'll never buy cocktail sauce again.
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2 users found this review helpful

Simple Cajun Seasoning

Reviewed: Sep. 29, 2012
We love this on cold peel-n-eat shrimp. Just boil, chill quickly, and then toss with the cajun seasoning. Put it in the refrigerator until you're ready to eat.
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0 users found this review helpful

Cosmopolitan with Grand Marnier®

Reviewed: Aug. 30, 2012
I also used regular vodka and I used a squeeze of lime juice with the twist. Great drink. Thanks for the recipe.
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2 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Aug. 11, 2012
I made this recipe for a party and everyone loved it. I made a few batches of just the pico de gallo and ate it wrapped in a warm tortilla with a small bit of sour cream and sometimes a little cheese. My husband was out of town so I ate the wraps almost daily for a couple of weeks. The were quick, easy and tasty, and I was able to lose the 10 pounds I needed to lose. What a bonus! Thanks for the recipe, it's rare that I don't have this made and ready in the refrigerator.
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5 users found this review helpful

Southwestern Egg Rolls

Reviewed: Feb. 21, 2012
I really love this recipe. I did cut back on the jalapenos but added a tbsp. of chipotle-flavored hot sauce. After I'd mixed everything in but the cheese, I felt that something was missing. I added 3 tbsp. of chopped cilantro and it really added just the right flavor. I'd better state right now that I increased this recipe to 30 servings for a party. I also baked these at 450 for 12 minutes and served them cut in half with Amy's Cilantro Cream Sauce from this site. I will be making these again.
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3 users found this review helpful

Steff's Shepherd Pie

Reviewed: Oct. 22, 2011
I loved this recipe and so did my husband. We used a can of mixed veggies, 1/2 can of mushroom soup, and 1/2 'can' of light sour cream. We did mix half the cheese into the meat mixture and the other half into the potatoes. I topped it off with smoked paprika before baking and it was perfect. My husband now plans to make lots of extra mashed potatoes on the nights he cooks. Thanks for the great 'comfort food' recipe.
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2 users found this review helpful

Cavatelli and Broccoli

Reviewed: Sep. 22, 2011
This is a great recipe with some of the additions I read here. I didn't know exactly what cavatelli pasta looked like so I went to the following website for info.
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3 users found this review helpful

Mama's Best Broiled Tomato Sandwich

Reviewed: Sep. 14, 2011
I made this recipe almost exactly as stated; a little extra parmasan, a slice of monty jack under the tomatoes, Italian seasoning instead or oregano. My husband raved about it and can't wait for the next time we have this. We each could only eat one open-faced sandwich, and we had a California carrot and raisin salad alongside the sandwiches. It was a really great light dinner.
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2 users found this review helpful

Sandy's Special Beef Marinade

Reviewed: May 17, 2011
I made this recipe exactly as stated because I had everything called for in the house. We marinated 2 pretty decent steaks for 2 hours before grilling. This marinade is really great. It's a big recipe, though, so I will cut it in half next time we make it. My husband says that will be next week! Thanks for the great recipe.
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4 users found this review helpful

Quick Yeast Rolls

Reviewed: May 15, 2011
These are the best rolls I've ever made. I added just a bit of extra flour, sprinkled a bit of corn meal over the tops before baking, and brushed on melted butter after baking. I halved the recipe and it made 12 2-1/2 inch balls which I baked in a 12 x 9 glass pan. Really great recipe and I can't wait to try it for cinnamon rolls.
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3 users found this review helpful

Raisins and Rice Pudding

Reviewed: Apr. 4, 2011
Wow this is great! The addition of pudding makes it very creamy. I was out of Cook n Serve Vanilla Pudding so I used instant. I doubled the recipe, used 2% milk and added a heaping tsp of nutmeg. This is my favorite rice pudding recipe and I'll just use it from now on.
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2 users found this review helpful

How to Make Foolproof Yeast Rolls in an Hour | eHow.com

Reviewed: Mar. 25, 2011
I can't believe how well these turned out. I can't make bread but these came out perfectly. It took about an hour and 10 minutes but it was well worth it. I didn't change any ingredients. I was hesitant to make a full batch as the recipe stated but it fit my baking pan perfectly with 24 rolls. I'll use this recipe over and over.
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 24, 2011
I've made this bread twice now and didn't change a single thing except I used two large bread pans. After years of looking for banana bread that wasn't dry, I have finally found it! I will never make another banana bread, this one is perfect!
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4 users found this review helpful

Baked Coconut Shrimp

Reviewed: Apr. 12, 2013
We love this recipe. I add a few Panko breadcrumbs and granulated garlic to the coating. I didn't pulse the coconut and it coated just fine. I lined the baking sheet with parchment paper and baked with no cooking spray. I turned them after 8 minutes and they were perfect in 7 more minutes. It was so easy, I'll definitely make this for guests soon.
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2 users found this review helpful

Beef Bourguignon I

Reviewed: Feb. 5, 2011
Very, very good. I am about to make it for a second time because my husband raves about it. I only used one onion (again, because of my husband, lol) but I followed the rest of the recipe exactly. Much easier than I expected it to be.
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3 users found this review helpful

Banana Sour Cream Bread

Reviewed: Sep. 29, 2010
I've made this bread twice now and didn't change a single thing except I used two large bread pans. After years of looking for banana bread that wasn't dry, I have finally found it! I will never make another banana bread, this one is perfect!
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6 users found this review helpful

Vanishing Oatmeal Cookies

Reviewed: Dec. 21, 2010
This Christmas season I put nuts in almost everything I baked so I decided not to add them to these oatmeal cookies. Instead I used one cup of raisins and one cup of dried cranberries. I soaked them separately in hot water while I mixed up the rest of the ingeredients. The only other change I made was to use cinnamon rather than pumpkin pie spice but only because I'd also made pumpkin pie and pumpkin bread. They were great and they looked more "Christmas-y" than regular oatmeal cookies.
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2 users found this review helpful

Chef John's Clams Casino Dip

Reviewed: Aug. 7, 2012
Everyone loved this dip. I think it could be served with hard breads, veggies, and other crackers. It was better the second day and even better the third.
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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