Lark817 Recipe Reviews (Pg. 1) - Allrecipes.com (13792578)

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Pumpkin Bars I

Reviewed: Dec. 21, 2009
Very, very good. I didn't change the recipe at all but I did double it. I still used the 9x13 pan. It turned out to be a delicious, moist cake. I frosted it with Cream Cheese Frosting II from this site because it is less sweet than most frostings. My husband loves this recipe and asked for it again already.
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10 users found this review helpful

Shrimp Alfredo Pasta

Reviewed: Dec. 21, 2009
I've made this several times with angel hair pasta. It is absolutely delicious. Be sure you don't cook the pasta more than a couple of minutes if you do use angel hair. I think you could use a heavier pasta and it would be very good. I make this one at least twice a month.
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8 users found this review helpful

Heather's Fried Chicken

Reviewed: Jul. 13, 2013
I love this recipe. It must be keeping the chicken so cold that gives such great results. It was the first time, after years of trying, that my chicken was cooked through, juicy, and keep the batter on. I wasn't as excited about the spice mix and, even with 1/2 the salt, it would have been too much. I'll work on that part. The method listed here is perfect. Thanks.
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6 users found this review helpful

Banana Sour Cream Bread

Reviewed: Sep. 29, 2010
I've made this bread twice now and didn't change a single thing except I used two large bread pans. After years of looking for banana bread that wasn't dry, I have finally found it! I will never make another banana bread, this one is perfect!
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6 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Aug. 11, 2012
I made this recipe for a party and everyone loved it. I made a few batches of just the pico de gallo and ate it wrapped in a warm tortilla with a small bit of sour cream and sometimes a little cheese. My husband was out of town so I ate the wraps almost daily for a couple of weeks. The were quick, easy and tasty, and I was able to lose the 10 pounds I needed to lose. What a bonus! Thanks for the recipe, it's rare that I don't have this made and ready in the refrigerator.
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5 users found this review helpful

McCormick® Spiced Holiday Sugar Cookies

Reviewed: Dec. 13, 2011
I followed the directions exactly and I added all the required spices, but they still tasted like dry toast. I wouldn't roll them out to the stated 1/8 inch. I will go back to sugar cookies.
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5 users found this review helpful

Grilled Salmon I

Reviewed: Jan. 4, 2011
I made this recipe exactly as stated and my husband and I loved it. It's much easier to get him to eat fish now. Thanks for the great recipe.
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5 users found this review helpful

Cole Slaw Dressing

Reviewed: Sep. 13, 2009
Really great. Husband loved it. Great with cabbage or, as said, with chicken salad.
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5 users found this review helpful

Texas Brownies II

Reviewed: Mar. 21, 2009
I loved this recipe and so did my husband, especially with a scoop of good vanilla ice cream. I had to make a few changes because I can't find buttermilk in my town in Mexico; I used 1 cup of sour cream for the buttermilk, used 10 tbsp. of cocoa rather than 4-1/2 tbsp., used 1 cup of coffee for 1 cup of water, and added 1 large tsp. of cinnamon. I frosted with a can of frosting I had in the cupboard. They were great, very cakey and really delicious.
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5 users found this review helpful

Sandy's Special Beef Marinade

Reviewed: May 17, 2011
I made this recipe exactly as stated because I had everything called for in the house. We marinated 2 pretty decent steaks for 2 hours before grilling. This marinade is really great. It's a big recipe, though, so I will cut it in half next time we make it. My husband says that will be next week! Thanks for the great recipe.
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4 users found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 24, 2011
I've made this bread twice now and didn't change a single thing except I used two large bread pans. After years of looking for banana bread that wasn't dry, I have finally found it! I will never make another banana bread, this one is perfect!
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4 users found this review helpful

Holiday Pumpkin Bread

Reviewed: Nov. 9, 2009
This is the best pumpkin bread I've ever made. I used 1/2 cup OJ, 1/2 cup water, and 2/3 cup of oil. I accidentally doubled the oil and had to double the recipe but the 6 loaves came out perfectly. I baked 3 with raisins and 3 without. The raisin loaves are definitely better.
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4 users found this review helpful

Southwestern Egg Rolls

Reviewed: Feb. 21, 2012
I really love this recipe. I did cut back on the jalapenos but added a tbsp. of chipotle-flavored hot sauce. After I'd mixed everything in but the cheese, I felt that something was missing. I added 3 tbsp. of chopped cilantro and it really added just the right flavor. I'd better state right now that I increased this recipe to 30 servings for a party. I also baked these at 450 for 12 minutes and served them cut in half with Amy's Cilantro Cream Sauce from this site. I will be making these again.
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3 users found this review helpful

Cavatelli and Broccoli

Reviewed: Sep. 22, 2011
This is a great recipe with some of the additions I read here. I didn't know exactly what cavatelli pasta looked like so I went to the following website for info.
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3 users found this review helpful

Quick Yeast Rolls

Reviewed: May 15, 2011
These are the best rolls I've ever made. I added just a bit of extra flour, sprinkled a bit of corn meal over the tops before baking, and brushed on melted butter after baking. I halved the recipe and it made 12 2-1/2 inch balls which I baked in a 12 x 9 glass pan. Really great recipe and I can't wait to try it for cinnamon rolls.
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3 users found this review helpful

How to Make Foolproof Yeast Rolls in an Hour | eHow.com

Reviewed: Mar. 25, 2011
I can't believe how well these turned out. I can't make bread but these came out perfectly. It took about an hour and 10 minutes but it was well worth it. I didn't change any ingredients. I was hesitant to make a full batch as the recipe stated but it fit my baking pan perfectly with 24 rolls. I'll use this recipe over and over.
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3 users found this review helpful

Beef Bourguignon I

Reviewed: Feb. 5, 2011
Very, very good. I am about to make it for a second time because my husband raves about it. I only used one onion (again, because of my husband, lol) but I followed the rest of the recipe exactly. Much easier than I expected it to be.
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3 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Sep. 10, 2010
My husband and I made these and they were good. I followed the directions as stated and we were happy with the results. Probably won't make it again soon, but only because there are so many great shrimp recipes out there.
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3 users found this review helpful

Baked Pineapple

Reviewed: Dec. 21, 2009
My family loves this. This is the second year I've made it and this time I found Hawaiian Bread. It was good with plain white bread but a bit less sweet. Next time I'll make it with a good oat bread.
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3 users found this review helpful

Baked Coconut Shrimp

Reviewed: Apr. 12, 2013
We love this recipe. I add a few Panko breadcrumbs and granulated garlic to the coating. I didn't pulse the coconut and it coated just fine. I lined the baking sheet with parchment paper and baked with no cooking spray. I turned them after 8 minutes and they were perfect in 7 more minutes. It was so easy, I'll definitely make this for guests soon.
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2 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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