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Apple Crumb Pie

Reviewed: Nov. 27, 2013
This review is for the crumb topping only; I used a pre-made crust, and my home canned pie filling. I added 1/4 cup of quick oats and, with that addition, there was plenty of topping for the pie. In fact, I couldn't have fit more on if I tried. It's a delicious and easy recipe with less butter used than other recipes I've seen, which is a plus.
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Potato Waffles

Reviewed: Apr. 27, 2013
The flavor is nice, but the "waffles" were mushy, stuck to my waffle iron like crazy, and took forever to cook. Not crispy at all. I'm thinking maybe my mashed potatoes had too much milk in them? Sorry- I loved the idea, just not the result. I gave the recipe 3 stars rather than 2 because my ultra-picky 13-year old really liked them, mushy and all. Go figure!
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Dannon Chocolate Chip Muffins

Reviewed: Nov. 15, 2012
Delicious muffins! Great flavor and consistency. The batter was way too thick (I could barely stir it) so I added several splashes of milk. Maybe 1/4 cup? Also, I baked on 375 in my dark nonstick pan. I will make these frequently. May add more chocolate chips next time.
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Yummy Lemon Salmon Burgers

Reviewed: Jun. 22, 2011
My family loves this recipe. I add one can of tuna to the mix to make it stretch farther.
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Chocolate Chocolate Chip Cookies II

Reviewed: Oct. 16, 2008
Good taste but they came out, as they say, flatter than a pancake. I followed the recipe completely, with the exception of adding 1/2 tsp salt. I will not make these again.
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