Beth Recipe Reviews (Pg. 1) - Allrecipes.com (13792327)

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Dirty Piggy-Back Lamb

Reviewed: Aug. 11, 2008
The only change I made to the recipe was instead of seasoned salt, I used the Emeril "original essence" stuff (which was all my BF's roommates had in the house), and it was actually REALLY good. I think it gave it that little spice that Caroline seemed to think was missing. All in all, great recipe. I don't make lamb all that often and it was nice to find this, especially since it's so simple.
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