A very good GO-TO brownie. They are rich and soft inside, with a nice little crispiness on the top and sides. Nice and sweet. They were so gooey that they were difficult to cut. I baked mine in an 8X8 glass pan at 325 for I think it was about 50 minutes and they were perfect--I think they would be too short/flat in a 9x13. Expect to really like them, but they are not the BEST I have ever made. (But the best brownies I ever made were time consuming and the recipe had many steps. Not something I would make often.) I gave these brownies five stars because they are really good, really easy, people will like them, it's what you expect from a brownie, and I think the results are pretty consistent. These are the ones you whip up when the kids need two pans for school or someone has a sudden brownie craving, or you want a to send a pan over to the neighbors.
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A very good GO-TO brownie. They are rich and soft inside, with a nice little crispiness on...