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Member Since: Aug. 2008
Cooking Level: Intermediate
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Recipe Reviews 17 reviews
Classic Dinner Rolls
I used this recipe as an egg free dough to make cinnamon rolls (egg allergy in the house). It was outstanding. I used my bread maker on dough only, exactly two cups flour and the bread machine yeast-- look at the equivalent amount to an envelope printed right on the jar. (I think its 2.25 tsp.) Perfect dough. Will most definitely use over and over.

0 users found this review helpful
Reviewed On: Jun. 3, 2014
Banana Banana Bread
I made all the recommended adjustments and thought it was OK. Mine was quite rubbery and could have used more flavor. I wish I could say it was awesome, but I can't. There's probably better recipes out there.

1 user found this review helpful
Reviewed On: Mar. 28, 2014
Green Pea Casserole
LOVED IT!!! I am a BIG pea lover and am so happy to have a different way to eat peas. I left out the pimentos, onion and chestnut, and used cream of potato instead. DEE-LI-CIOUS! You could put anything you like in here: bacon, potatos, carrots, really whatever you like. I LOVE THIS and will always make it. Thank you for this recipe! PS I tried fried onions on top, and that was good, but the crackers + butter are awesome!

3 users found this review helpful
Reviewed On: Nov. 22, 2012

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