JEANEK Recipe Reviews (Pg. 1) - (1379185)

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Creamy Rice Pudding

Reviewed: Nov. 9, 2012
I used Brown rice with this recipe (as that is what we had in the house). As the rice has to be cooked seperately, this worked fine. I did add a little more butter. Overall I liked it, and it was nice and sweet (yellow raisins) without a lot of sugar or other spices.
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Colleen's Slow Cooker Jambalaya

Reviewed: Aug. 7, 2007
I have made this up twice now. It was very easy and very, very tasty. The best was that the longer it stewed, the spicier it got.
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