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Belgian Waffles

Reviewed: Dec. 29, 2010
These are awesome! I've made these many times and they are always a hit. I've made the batter 2 days in advance with no noticable difference. I also freeze extras and reheat them in the toaster! I took some of the other reviewers advice and this is how I altered it. Ingredients •1 (.25 ounce) package active dry yeast •1 tsp sugar •1/4 cup warm milk (105-115 degrees F/45 degrees C) (about 10-15 sec in microwave) •3 egg yolks •2 3/4 cups warm milk (105-115 degrees F/45 degrees C) •3/4 cup butter, melted and cooled to lukewarm(cooler than 115 degrees) •1/2 cup white sugar •1 1/2 teaspoons salt •2 teaspoons vanilla extract •4 cups all-purpose flour (or 2c wheat 2c white) •3 egg whites Directions 1.In a small bowl, dissolve yeast and 1 tsp sugar in 1/4 cup warm milk. Let stand until creamy, about 10 minutes. 2. In a large bowl, whisk together the egg yolks, ΒΌ c of warm milk, and melted butter. Add the milk/yeast/sugar mixture, salt, sugar, and vanilla; stir. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. In a separate bowl beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour (or in fridge overnight, up to two days in advance). Step 3 didn't change.
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Cheesy Tuna Dinner

Reviewed: May 10, 2010
Great base/starter recipe. I thought Id rate this to inform people of easy alterations. I improvised by cooking 1 1/2 c rice 3 c water in my rice cooker. I lowered the milk to only half a soup can since I was cooking the rice. I used one can of peas instead of frozen (I'm sure most frozen or canned veggies would be great) and I added some seasoning and used sour cream and onion potato chips. So if you have to improvise this is a great recipe. P.s I think I'll try it with pasta next time.
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Nacho Cheese Sauce

Reviewed: Feb. 23, 2009
I was looking for a healthier version of velveta because my husband was craving nachos. This was great. I made half of it for him with the processed American cheese and didn't think it could get better until I made mine which was with Fat Free Cheeder cheese and it was awesome! I'm hooked!
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Classic Waffles

Reviewed: Jan. 23, 2009
Well I have never made waffles before and hardly eat them so I don't have much to compare them to. My husband requested them and I made them as is (usually I read reviews and adjust all my recipes but I didn't have time) I may have used a little less butter then it asked for but they were still really good. I topped it with honey and it was great.
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Reviewed: Nov. 9, 2008
We've tried a couple of pancakes recipes but this one so far has been the best and not to mention the quickest. We used the self rising flour but didn't have a sifter so we used a whisk to break it up. I put in 1 small pack of Splenda. (My hubby always adds Cinnamon to his). This was good, I'll definitely use it again. *Second time I made this I used all purpose flour and had to add 2.5 tsp of baking soda, 1/2 salt to make it rise. I also added a cap full of Vanilla, and half cap of Maple. I also added a packet of splenda and topped with honey! great!
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Mexican Rice II

Reviewed: Aug. 10, 2008
Tried this last night with our pork fajitas! It was great. My husband lived in Chile and Venezula for 6 years and has been craving spanish/mexican rice! He was hesitant at first when he saw the recipe but after it was finished he wanted to make more again today! The only change we made was using Chuncky salsa instead of tomato sauce because that's all we had on hand. Next time we will probably put in a little cilantro.
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