This was a good, easy and basic recipe to follow. Very bland so be prepared to spice it up to your taste. I rated this 4 stars because it did not include cream of chicken/mushroom soup and is a great base for you to build your own recipe. Next time I will use condensed milk or 2% rather than half-and-half to cut on calories/cholesterol/fat. You could also easily add more liquid to the recipe to inculde more veggies - celery, peas, etc...would work well. **UPDATE** 18 Oct 09. I made this again and it was delicious. I used 2% milk, and added a ton of veggies that needed to be used. I added baby carrots with the potatoes and onions. After simmering but before adding the dumplings, I added frozen peas and corn, fresh zucchini, celery and cauliflower. I then added and cooked the dumplings and it was much more robust and healthier version than the original. Also - I flavored the dumpling mix with various spices. It was a hit with my husband and his mother (gasp!).
Was this review helpful?
5 users found this review helpful
This was a good, easy and basic recipe to follow. Very bland so be prepared to spice it up to...