Mellie Profile - Allrecipes.com (13791547)

cook's profile

Mellie


Mellie
 
Home Town: Wasilla, Alaska, USA
Living In: Anchorage, Alaska, USA
Member Since: Aug. 2008
Cooking Level: Beginning
Cooking Interests: Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Wine Tasting
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About this Cook
It is just me and my husband. We are both employed more than full-time. He is the gourmet cook. I do the "pity cooking". When he has had a bad day I try my best to make something that doesn't taste awful. :)
My favorite things to cook
My favorite dish is my green chili chicken enchiladas. Pretty much the only thing I can make that pleases everyone.
My favorite family cooking traditions
Um...my mom was a single working mother with three girls to raise by herself. Pretty much hamburger helper or Pizza Hut.
My cooking triumphs
I made a cheesecake once that didn't give anyone food poisoning. Or they were too polite to tell me about it.
My cooking tragedies
There are too many to count. The night I dropped and smashed a Prrex measuring cup right next to a pan of sauteeing onions wasn't a highlight.
Recipe Reviews 27 reviews
Boozy Rice with Nuts and Berries
Excellent! Easy! Directions are spot on. There is some plan ahead time needed for this dish because the flavors really do have to sit for a time in order to blend. Right after completing the recipe I tasted the dish and thought, "meh". Served 3 hours later with dinner and it was, "wow"! One small change - I left out some of the olive oil to cut back on fat and calories. I drizzled over the top and mixed in - probably 1/8 to 1/4 cup. Everything else was followed to the letter. Great, healthy alternative to potato or macaroni salads in the summer time.

4 users found this review helpful
Reviewed On: May 14, 2010
Feta and Sun-Dried Tomato Stuffed Chicken
Unbelieveably Easy and Delicious! I couldn't find greek seasoning so I made my own - used an about.com recipe. Delicious and made just enough for this recipe. Sauce/marinade is a perfect balance of spices and lemon. However, I love strong flavors so you may want to use less lemon if you enjoy more subltle flavors. Followed recipe exactly. Cooking times were spot on. Served with Boozy Rice w/ nuts - recipe available on this site - and a salad. PERFECT MEAL.

7 users found this review helpful
Reviewed On: May 14, 2010
Flourless Chocolate Cake I
Very rich. Can be served with many different sauces to suit your mood/occasion. Used 3 whole eggs and 3 egg whites as others suggested. Cooking times were spot on. This makes enough to feed an army because it is so rich and satisfying.

2 users found this review helpful
Reviewed On: Apr. 19, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I learned to cook from several talented women -… MORE
 
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