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Fillet Pancakes

Reviewed: Sep. 26, 2012
Made these for dinner on National Pancake Day! Great basic recipe and a welcome change from blah baked chicken! I added finely diced red pepper (just because I had a large slice leftover) and of course garlic. Hubby and I loved them but the kids saw the mix in the bowl prior to making and refused to eat. Don't let your kids see the batter! :)
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Peanut Butter Chip Chocolate Cookies

Reviewed: Jan. 9, 2012
Wonderful chocolate cookie! Next time I think I will add roasted peanuts with the chips for some crunch. I am also planning on subbing out the peanut butter chips for dried cherries and walnuts in the future. Really nice chocolate base that you can play around with.
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3 users found this review helpful

Dark Chocolate Cherry Fudge

Reviewed: Jan. 9, 2012
Best fudge my family has ever had! Made as is except added walnuts. Even my husband, who doesn't like fudge, kept sneaking pieces. Will be my only chocolate fudge recipe from now on.
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7 users found this review helpful

Lemon Chewy Crisps

Reviewed: Jan. 9, 2012
Wonderful lemon cookie! I used the juice of two lemons to try to achieve a real lemon flavor. It was a sticky dough so I let it set up in the fridge for a bit before I rolled into balls. I gently set the almonds on top of each ball and then sprinkled with a bit of sugar. They turned out beautiful and tasted great!
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4 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Aug. 11, 2008
Great cookie! I used a cookie scoop and, as was noted, they did not fall. To achieve a flatter, chewier cookie just drop the tray on the counter after you take them out of the oven. This makes the cookies fall flat so they get that nice wrinkled top. I followed the instructions exactly and ended up with almost 3 dozen cookies using the small Pampered Chef cookie scoop. I also needed 12-14 minutes to bake.
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2 users found this review helpful

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