Rebekah Recipe Reviews (Pg. 1) - (13791184)

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Peach Cobbler II

Reviewed: Apr. 13, 2009
Thanks so much for sharing this wonderful recipe! I used canned peaches as I didn't have fresh, but otherwise followed the recipe exactly. Absoluletly delicious, and the cinnamon swirled throughout the crust was very pretty.
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Good 100% Whole Wheat Bread

Reviewed: Jan. 24, 2009
This is the best whole wheat bread recipe I've tried. I prefer a loaf shape for easier sandwiches and French toast, so I used my bread machine's dough cycle, then turned the dough into a loaf pan. I let it rise for an hour in a warm oven, then baked it at 350° for 45 minutes. It rose and baked perfectly, wasn't flat or heavy at all - thanks so much for sharing this recipe!
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