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Rebekah

Home Town: Jerusalem, Mehoz Yerushalayim, Israel

Living In: Memphis, Mississippi, USA

Member Since: Aug. 2008

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Mediterranean, Healthy, Vegetarian, Kids

Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Reading Books, Music, Charity Work

Recipe Box 7 recipes

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Title
Type
Overall Rating
Member Rating

Tofu-Veggie Stir Fry and Gravy
By: Amy P.
Kitchen Approved

Minestrone Soup
By: Maryanne
Kitchen Approved

Tofu Lasagna
By: M.PERRY
Kitchen Approved

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Recipe Reviews 2 reviews

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Peach Cobbler II

Thanks so much for sharing this wonderful recipe! I used canned peaches as I didn't have fresh, but otherwise followed the recipe exactly. Absoluletly delicious, and the cinnamon swirled throughout the crust was very pretty.

1 user found this review helpful

Reviewed On: Apr. 13, 2009

Good 100% Whole Wheat Bread

This is the best whole wheat bread recipe I've tried. I prefer a loaf shape for easier sandwiches and French toast, so I used my bread machine's dough cycle, then turned the dough into a loaf pan. I let it rise for an hour in a warm oven, then baked it at 350° for 45 minutes. It rose and baked perfectly, wasn't flat or heavy at all - thanks so much for sharing this recipe!

2 users found this review helpful

Reviewed On: Jan. 24, 2009

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