Rebekah Profile - (13791184)

cook's profile


Home Town: Jerusalem, Mehoz Yerushalayim, Israel
Living In: Memphis, Mississippi, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Mediterranean, Healthy, Vegetarian, Kids
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Reading Books, Music, Charity Work
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Recipe Reviews 2 reviews
Peach Cobbler II
Thanks so much for sharing this wonderful recipe! I used canned peaches as I didn't have fresh, but otherwise followed the recipe exactly. Absoluletly delicious, and the cinnamon swirled throughout the crust was very pretty.

1 user found this review helpful
Reviewed On: Apr. 13, 2009
Good 100% Whole Wheat Bread
This is the best whole wheat bread recipe I've tried. I prefer a loaf shape for easier sandwiches and French toast, so I used my bread machine's dough cycle, then turned the dough into a loaf pan. I let it rise for an hour in a warm oven, then baked it at 350° for 45 minutes. It rose and baked perfectly, wasn't flat or heavy at all - thanks so much for sharing this recipe!

2 users found this review helpful
Reviewed On: Jan. 24, 2009

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