ladydaisy Profile - Allrecipes.com (13791178)

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ladydaisy


ladydaisy
 
Home Town: Bay Area, California, USA
Living In: Pennsylvania, USA
Member Since: Aug. 2008
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Biking, Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 5 reviews
Grandma Johnson's Scones
These scones are amazing! When I make them, everyone that eats them raves about them. I follow the recipe pretty close, except adding a teaspoon vanilla. I also mix the baking soda in with the sour cream as suggested by one of the reviews. One review also suggested softening the butter and I would urge everyone to NOT do that unless you want flat scones. The butter should be cold and cut into the flour just like most pastries. I use my food processor. Makes a huge difference in the outcome. Thank you for the wonderful recipe!

1 user found this review helpful
Reviewed On: Dec. 4, 2012
Best Carrot Cake Ever
This is my favorite carrot cake recipe! I made it exactly as written except I had two 9 inch pans and made a few cupcakes on the side.

2 users found this review helpful
Reviewed On: Oct. 8, 2012
Rosemary Ranch Chicken Kabobs
This is a GREAT recipe!! I followed the recipe for the marinade almost exactly except I did not have fresh rosemary, so I used dried. I also do not have skewers, so I did not cut up the chicken breast. Instead I used a meat tenderizer to pound out whole breasts and then cut them in half. I marinated the chicken for about 3 hrs and then cooked them in a frying pan with a little oil and butter. The chicken was extremely tender and infused with flavor. It was great served with some fresh veggies and pasta. Also, adding a little reserved marinade (not used to marinate the chicken) and chicken stock to the pan drippings and allowing to reduce down a bit makes a great sauce for the chicken and pasta. YUM!

3 users found this review helpful
Reviewed On: Jun. 9, 2011
 
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