Pat Profile - (13791130)

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Home Town: St Paul, Minnesota, USA
Living In: Seattle, Washington, USA
Member Since: Aug. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Cranberry Pistachio Biscotti
First batch I followed the recipe to the letter, it is very good as written. Second (and many batches later) I made the following adjustments after reading the other reviews. Changed the ratio of pistachios and cranberries (Craisins) to one cup each. Added the zest of one orange to each double recipe. Drizzled white chocolate melted with a bit of shortening over the top. I used a good serrated bread knife to do the slicing and had no problems whatsoever. A bread knife is serrated differently than a regular serrated knife. I baked on a silicone sheet rather than parchment paper, worked wonderfully. But don't slice on it! These were a huge success with the cookie exchange at work.

2 users found this review helpful
Reviewed On: Dec. 14, 2012

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