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Curry Pineapple Fried Rice
I have made this recipe numerous times and love it. It's quick, easy, and a great way to use up veggies that are almost past their prime. My most recent version included fresh baby spinach that was cooked down, celery, mushrooms, and a scrambled egg. I seldom add chicken out of personal preference, but the addition of extra veggies makes it a filling and satisfying meal. Thanks for sharing Stannius!
3 users found this review helpful
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Reviewed On:
Aug. 28, 2011
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