JSPatnod9582 Profile - Allrecipes.com (13790963)

cook's profile


Home Town:
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Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 26 reviews
Fresh Rhubarb Pie
A little runny... will use a little more flour next time. It tasted great!

1 user found this review helpful
Reviewed On: Jul. 20, 2012
Blackberry Pie I
Very easy to make! I actually just used store bought premade crusts from the frozen food aisle, and it still tasted wonderful! Make sure to top with vanilla ice cream! But a great way to use up those berries you find in the summer! My husband was very impressed! :)

2 users found this review helpful
Reviewed On: Jun. 25, 2012
Country Apple Dumplings
ABSOLUTE AMAZINGNESS! I did change some things though.... I didn't have any apples, so instead I used fresh strawberries to fill the crescent rolls. SO YUMMY! I halved the recipe.. a full stick of butter for the halved recipe seemed like a lot of extra calories, so I reduced it to half a stick of butter and half a cup of sugar. Instead of 8 triangles (one pack of crescent rolls) I made 4 rectangles to put the strawberries in! This was SO tasty! I was surprised at how amazing it tasted! This will be my go to recipe for dessert! I can't wait to try it with the apples... I'm sure it will taste great with peaches, blueberries, etc! Thanks for sharing!!

1 user found this review helpful
Reviewed On: Jun. 10, 2012
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