JennieK Recipe Reviews (Pg. 1) - Allrecipes.com (13790845)

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JennieK

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Turkey Soup with Dressing Dumplings

Reviewed: Nov. 26, 2010
This was such a fun idea I had to try it. Soup turned out yummy, only change I made was to add leftover gravy instead of cranberry sauce. The stuffing dumplings were really great, my hubby and kids loved them too. Thanks for the recipe.
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27 users found this review helpful

Nutty Banana Bread

Reviewed: Jun. 21, 2009
Very good banana bread. I did cut the recipe in half, and added a tsp. of vanilla extract (just cause I love it). Very moist and dense, and great banana flavor. Thanks!
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13 users found this review helpful

Glorious Sponge Cake

Reviewed: Mar. 11, 2011
Wonderful cake, turned out beautifully! Hubby thought it was store bought it came out so good. I was nervous about reviews saying it was stuck to the pan after cooking, but did not have an issue after allowing it to cool fully. Great texture. I did sub vanilla for the lemon, and cook time was a good 20 min less (but I cooked this in 2 loaf pans).
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4 users found this review helpful

Simply Fudgy Brownies

Reviewed: Jan. 12, 2012
Made these as written, and the texture was great. They were good and fudge like. I found them to be too sweet for my taste, and I like more of a rich chocolaty flavor. My kids loved them though!
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1 user found this review helpful

Toll House® White Chip Chocolate Cookies

Reviewed: Jan. 31, 2011
I liked these cookies, they tasted kind of like a brownie to me. My hubby LOVED these, and my two small kids did not like them at all (go figure). THey are very chocolaty, and have a nice texture. On my second batch I added walnuts, and liked them alot better that way.
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0 users found this review helpful

Chicken Florentine Casserole

Reviewed: Apr. 23, 2010
My whole family loved this one, which is saying something, I have 2 small kids and a picky husband! I subbed fresh spinach and mushrooms, and cut out all but 2T. of the butter. Thanks for the great recipe.
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0 users found this review helpful

Penne with Chicken and Pesto

Reviewed: Apr. 8, 2010
Wow, we loved this pasta! I did add some mushrooms and marinated artichoke hearts. Since I had already baked the chicken in the oven before finding the recipe I sauteed the mushrooms and garlic in 2t of butter and skipped the olive oil.I like really saucy pasta so made double the sauce since I added some things. Turned out perfect. Nice pesto flavor without being overwhelming. I will certainly make this again.
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Apple-Cranberry Crisp

Reviewed: Nov. 27, 2009
This was great. I did double the topping, since my family likes crisp that way, other than that followed the recipe. Served it for thanksgiving dessert, but it was even better for breakfast cold!
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Blueberry Cream Muffins

Reviewed: Nov. 22, 2009
These were awsome! I followed recipe, method and all. I made a 1/2 batch, and my kids and hubby ate them all the same day! Thanks for the great recipe.
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