Micki Profile - Allrecipes.com (13790844)

cook's profile


Home Town:
Living In: Dayton, Ohio, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I love to cook and try different dishes. I take a lot of care in preparing dishes for my family and they love it.
My favorite things to cook
Curry chicken, peach cobbler, and pasta dishes.
My favorite family cooking traditions
We all get together on the holidays and cook, drink and laugh together. The dishes are amazing, because we all have different styles and flavors that somehow come together and everything tastes magical.
My cooking tragedies
Trying a new recipe on the day of the event and it rarely turns out like I want. I've tried this more times then I care to mention.
Recipe Reviews 8 reviews
Baked Rice Pudding
I have tried this recipe and loved it! It reminds me of what I had as a child. I love that it is baked firm and it can be cut with a knife; I would not change a thing. This is how it is done in parts of the south. If you want a wetter looser in texture rice pudding, this recipe is not for you.

4 users found this review helpful
Reviewed On: Aug. 15, 2014
Broccoli with Garlic Butter and Cashews
This was a surprise for me because I did not expect the favors to melted perfectly together as they did. I loved this dish and it will be a staple in my recipe collection. Simply d-lish and I personally would not change a thing; however, I can see how this recipe could have some diversity to it.

0 users found this review helpful
Reviewed On: Jul. 15, 2010
Laura's Quick Slow Cooker Turkey Chili
I followed some of the changes recommended by reviews, ie. I used white cannelloni kidney beans vs. the red ones, a personnel choice and I added Mexican corn and one can of chopped tomatoes and one tomato soup. It was gone in one sitting. My family loved this. Next time I will Dbl. the recipe. Thank you, this is going to be a staple in our family.

0 users found this review helpful
Reviewed On: Dec. 11, 2009
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Cooking Level: Beginning
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