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Trinidad's Ponche-de-Creme (Punch with Cream)

Reviewed: Nov. 25, 2009

So, first of all, I'm trini and i LOOOVVE ponchecreme. So for the drink it self, 5 stars. This recipe needs some fixing however. I've been away form home, and although i made this with my mom for years at home, I could not remember the recipe. So, I called up Mom who says: use 3 cans of evaporated milk and 1 to 1 1/2 cans condensed milk depending on how sweet u like it. Also, add the rum sparingly depending on your own tastes. Finally, when beating the eggs, add the peel of one lemon (helps to cut the freshness of the raw egg). Serve with lots of ice :)

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20 users found this review helpful

Bran Muffins a la Brian

Reviewed: Nov. 25, 2009

Great muffins! I've made these a few times and they're always so yummy. Just the right amount of sweetness and a great texture. The only thing i did differently, was substituted butter for oil-but i do this for all baked recipes. This was actually the very first recipe i saved in my box after joining allrecipes.com and in my box is where it'll stay! :)

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3 users found this review helpful

Cinnamon Rolls II

Reviewed: Nov. 14, 2009

OMG these are sooo good. I just took them out the oven and I'm eating one right now!! This is the perfect cinnamon roll. Really soft and moist. They are Perfect even without the frosting. I used a different recipe a few weeks ago and they were terribly dry, so for fear of a repeat, the only thing i changed here was cook time. i baked em up for 18 minutes at 175C. Can i say one more time that these are perfect?

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1 user found this review helpful

Cinnamon Rolls I

Reviewed: Nov. 14, 2009

these cinnamon rolls were ok. I made them precisely to directions, but found that they were not quite what i wanted. It wasnt bad, but just a bit too dry for my liking- which is a soft, gooey roll. If i use this recipe again, i'll use more butter and sugar in the filling and cook them for 10 mins less.

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2 users found this review helpful

Grandma's Egg Custard Pie

Reviewed: Nov. 6, 2009

This was a really good pie. Smooth, not too sweet as a couple reviews said (at least not for my tastebuds). The only thing I would change the next time i make it, is the amount of salt- i think a pinch, instead of 1/4 teaspoon would be a better, as there was a mouthful or 2 that really tasted a bit like scrambled eggs, but only because of the extra salt in those bits. Overall Yummy none the less!!!

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Oat Bran Muffins

Reviewed: Mar. 28, 2009

These muffins are perfect as is. They're quick, easy and tasty! i whip them up on a Sunday night so that i have a quick breakfast to grab when i run late during the week!

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