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Chunky Cheesecake Brownies

Reviewed: Dec. 28, 2013
I really don't like to give reviews that aren't phenomenal, but I'm doing this in the hopes of getting some advice to make it better. Followed the recipe to a T and I just know that it should have turned out great, but mine just refused to firm up. After 50 minutes in the oven the ends finally started to pull away a bit and the cheese on the ends were looking just about ready to crack (a bad thing for cheesecake) so I took it out, cooled it and refrigerated in the hopes that it would firm up there. Unfortunately, it's been in there for hours, the centre is still soggy and I will likely regretfully have to go out to get some store bought dessert for a party we're hosting tonight. I'd love to know what possibly went wrong and try these again as the idea of a cheesecake brownie still has me liking my lips.
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Trinidad's Ponche-de-Creme (Punch with Cream)

Reviewed: Nov. 25, 2009
So, first of all, I'm trini and i LOOOVVE ponchecreme. So for the drink it self, 5 stars. This recipe needs some fixing however. I've been away form home, and although i made this with my mom for years at home, I could not remember the recipe. So, I called up Mom who says: use 3 cans of evaporated milk and 1 to 1 1/2 cans condensed milk depending on how sweet u like it. Also, add the rum sparingly depending on your own tastes. Finally, when beating the eggs, add the peel of one lemon (helps to cut the freshness of the raw egg). Serve with lots of ice :)
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Bran Muffins a la Brian

Reviewed: Nov. 25, 2009
Great muffins! I've made these a few times and they're always so yummy. Just the right amount of sweetness and a great texture. The only thing i did differently, was substituted butter for oil-but i do this for all baked recipes. This was actually the very first recipe i saved in my box after joining allrecipes.com and in my box is where it'll stay! :)
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Cinnamon Rolls II

Reviewed: Nov. 14, 2009
OMG these are sooo good. I just took them out the oven and I'm eating one right now!! This is the perfect cinnamon roll. Really soft and moist. They are Perfect even without the frosting. I used a different recipe a few weeks ago and they were terribly dry, so for fear of a repeat, the only thing i changed here was cook time. i baked em up for 18 minutes at 175C. Can i say one more time that these are perfect?
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Cinnamon Rolls I

Reviewed: Nov. 14, 2009
these cinnamon rolls were ok. I made them precisely to directions, but found that they were not quite what i wanted. It wasnt bad, but just a bit too dry for my liking- which is a soft, gooey roll. If i use this recipe again, i'll use more butter and sugar in the filling and cook them for 10 mins less.
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Grandma's Egg Custard Pie

Reviewed: Nov. 6, 2009
This was a really good pie. Smooth, not too sweet as a couple reviews said (at least not for my tastebuds). The only thing I would change the next time i make it, is the amount of salt- i think a pinch, instead of 1/4 teaspoon would be a better, as there was a mouthful or 2 that really tasted a bit like scrambled eggs, but only because of the extra salt in those bits. Overall Yummy none the less!!!
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Oat Bran Muffins

Reviewed: Mar. 28, 2009
These muffins are perfect as is. They're quick, easy and tasty! i whip them up on a Sunday night so that i have a quick breakfast to grab when i run late during the week!
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