DaCook Profile - Allrecipes.com (13790694)

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DaCook


DaCook
 
Home Town: Montreal, Quebec, Canada
Living In: Bainsville, Ontario, Canada
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 13 reviews
Pork Tenderloin Diablo
added sliced mushrooms and onion and 1TB chopped garlic. Didn't have cayenne, so used some creole seasoning, doubled the heavy cream, and added 1/2 cup of sour cream at the end. It was delicious.

0 users found this review helpful
Reviewed On: Dec. 18, 2013
Chicken Pot Pie a la Jeremy and Jasmin
better to use fresh carrots and green beans just steamed in the microwave, also add sauteed 1 onion diced with 1/2 c. celery and some mushrooms.

3 users found this review helpful
Reviewed On: Dec. 10, 2013
Puttanesca or Kalamata Kwik Sauce
this is by far the best puttanesca sauce ever! used canned diced tomatoes and sometimes add green olives as well. I've also added peppers and mushrooms for a different take. You can make it hotter or less with the chiles, very adaptable to all tastes.

1 user found this review helpful
Reviewed On: Sep. 11, 2013
 
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Cooking Level: Intermediate
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