Christina Profile - (13790685)

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Member Since: Aug. 2008
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Chicken Cordon Bleu II
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Recipe Reviews 4 reviews
Can't wait to add this seasoning base to my cooking! I had this on a slow roasted pork shoulder and fell in love with the taste! I'm not Puerto Rican, but I love good food!!! Thanks for the recipe.Keep sharing

0 users found this review helpful
Reviewed On: Jan. 29, 2010
Mom's Zucchini Bread
I used 1/2 whole wheat and 1/2 all purpose flour and substituted Splenda for sugar. I needed to add a touch of water as I was mixing the ingredients I think because of the whole wheat but once I added in the zucchini the batter turned out perfectly moist. In the oven baking...we'll shall see!!

0 users found this review helpful
Reviewed On: May 7, 2009
Chicken Cordon Bleu II
Great Recipe. I took the suggestions from other reviews and dipped the stuffed breast in egg and bread crumbs then pan fried before placing on a oven sheet to bake for 15 minutes at 350. Before placing chicken in the oven I prepared the sauce adding fresh rosemary and thyme then poured over the chicken. Very tasty and the presentation is impressive! I will serve this dish over and over again!

1 user found this review helpful
Reviewed On: Dec. 1, 2008

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