Loulabell26 Profile - Allrecipes.com (13790674)

cook's profile


Home Town: Ocean City, New Jersey, USA
Living In: Milford, Delaware, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern
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Recipe Reviews 8 reviews
Asian Chicken Noodle Salad
This is a weekly dinner item at our house with fights over who gets to take the leftovers for lunch the next day! We skip the pine nuts & snow peas(too expensive), use Napa cabbage instead of bok choy, and sometimes use chicken and shrimp. For the dressing we cut way back on the sugar to just a spoonful or 2 at the very most, but we also add some crunch peanut butter to make it kind of Thai-ish. Delicious!!!

2 users found this review helpful
Reviewed On: Feb. 15, 2011
Creamy Kielbasa and Potato Soup
I've made this for my family and also for potluck's at work & there's never any left! I sautee the sausage & onions together while the potatoes are simmering (I also use way more potatoes) & then toss it all together. I added carrots, garlic, a can of creamed corn to thicken it a little, cream of mushroom soup & milk instead of water. Yumm-o!

5 users found this review helpful
Reviewed On: Dec. 4, 2010
Nenni's Italian Pork Sausage
I've just recently started making my own sausage & was looking for another recipe to try. I am going to stick with the same instructions as my last recipe, but use these ingredients with all fresh herbs instead next time. With the other recipe which is from Emeril I think, you cube the meat & add all remaining ingredients, put in a ziplock bag for 24 hours and THEN grind. I also don't put mine in casings, just make a bunch of patties & freeze them on a cookie sheet then transfer to freezer bags. Thanks for the great recipe!!

26 users found this review helpful
Reviewed On: Oct. 3, 2010
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