I just made these, my first candy ever, and I have to say, it wasn't that hard. I made the mistake of stirring too long - once it boils you need to step away from the pot and let it boil so that the temperature can rise to at least 245 deg. As long as your heat is only simmering, it will be fine. The caramels are really creamy and easily topped with a spoon of chocolate and then sprinkled with sea salt - they are lovely to look at, and very tasty.
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I just made these, my first candy ever, and I have to say, it wasn't that hard. I made the...