I made these for a bake sale since it makes a big pan, and they were sold out, with numerous positive comments. However, the crust gets soft quickly - and they don't wrap in plastic wrap for very long (they get mushy within 6-8 hrs if wrapped up individually). They taste good and have good texture, but be careful how you serve them (don't make them too soon before eating or keep them wrapped up for any length of time, or they will not be at their best). I will definitely make them again, but not for a bake sale.
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I made these for a bake sale since it makes a big pan, and they were sold out, with numerous...