Joanne Recipe Reviews (Pg. 1) - (13790657)

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Homemade Black Bean Veggie Burgers

Reviewed: Mar. 29, 2013
I just reviewed this recipe and I gave it 4* because of the "mushy" texture. The taste was great with the decrease of cumin. I went back and read more reviews and answered my own question about making it gluten free- and it may even give me the "mouth feel" I was looking for. I am going to try it with oats and see if the texture is what I want.
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1 user found this review helpful

Rhubarb Dumplings

Reviewed: May 30, 2010
my kids loved these... and they say they don't like rhubarb. Made 1/2 recipe for a test and it was gone in 5 min. and I didn't even get a taste. Then I made a big batch. I got the first one out of the oven. Gone in 10 min. Eat alone or with vanilla ice cream... good any way ya make 'em. (I did use brown sugar because the kids used all the white sugar in Kool-aid)
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2 users found this review helpful

Zucchini Cakes

Reviewed: Aug. 12, 2009
I love this recipe. I have made it 3 times. My father was visiting and he thought at first I made salmon patties, then he saw the green flakes. He knew I had used zucchini, but then he asked what kind of fish did I use? 2nd and 3rd time I made with 1 extra egg. Thanks for the recipe, Pat. Love it!! Maybe it should be named Zuchini Moch Crab Cakes and put under side dishes so it is easier to find.
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30 users found this review helpful

Crispy Mashed Potato Pancake

Reviewed: Jan. 6, 2009
really liked this recipe- very much like the kind my mother used to make- my mix was a very thin so I added about 1 T flour to dry out. Had to 2 hand flip so they wouldn't break, but once flipped, they held up nicely.Great crispy, crunchy outside to them. My father and I just ate 1/2 the batch, and kids will be home from school to finish the rest. Thank you so much for the recipe, I have been trying different one's and this was the best by far. ( first kid's response was to finish up the rest of that batch) Off to the kitchen to make more for the other children.
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2 users found this review helpful

Rhubarb-Pineapple Jam

Reviewed: Aug. 9, 2008
Followed recipe to a T and came out fantastically!!! I made about 3 weeks ago and my kids devoured it and I have to make another batch. This time I am going to try 1-3oz pineapple jello and one strawberry for a change. Thank you so much for recipe. Oh btw, it is great on zucchini bread!!! Heat up and try over vanilla ice cream. Try on Belgian waffles. Made up a cookie bar with this that turned out great. Mix a box of sugar cookie dough as per directions press into 13 x 9 pan and bake per directions on box. remove from oven and let cool In a med bowl, beat 1 box of cream cheese, 1 box of vanilla instant pudding, and 1 cup of milk until smooth. spread over sugar cookie crust. Spoon rhubarb jam over cream cheese. Put in fridge for 1 hour. Cut into bars. Company and kids LOVED it.
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16 users found this review helpful

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