Joanne Profile - Allrecipes.com (13790657)

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Joanne


Joanne
 
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Member Since: Aug. 2008
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Homemade Black Bean Veggie Burgers
I just reviewed this recipe and I gave it 4* because of the "mushy" texture. The taste was great with the decrease of cumin. I went back and read more reviews and answered my own question about making it gluten free- and it may even give me the "mouth feel" I was looking for. I am going to try it with oats and see if the texture is what I want.

1 user found this review helpful
Reviewed On: Mar. 29, 2013
Rhubarb Dumplings
my kids loved these... and they say they don't like rhubarb. Made 1/2 recipe for a test and it was gone in 5 min. and I didn't even get a taste. Then I made a big batch. I got the first one out of the oven. Gone in 10 min. Eat alone or with vanilla ice cream... good any way ya make 'em. (I did use brown sugar because the kids used all the white sugar in Kool-aid)

2 users found this review helpful
Reviewed On: May 30, 2010
Rhubarb-Pineapple Jam
Followed recipe to a T and came out fantastically!!! I made about 3 weeks ago and my kids devoured it and I have to make another batch. This time I am going to try 1-3oz pineapple jello and one strawberry for a change. Thank you so much for recipe. Oh btw, it is great on zucchini bread!!! Heat up and try over vanilla ice cream. Try on Belgian waffles. Made up a cookie bar with this that turned out great. Mix a box of sugar cookie dough as per directions press into 13 x 9 pan and bake per directions on box. remove from oven and let cool In a med bowl, beat 1 box of cream cheese, 1 box of vanilla instant pudding, and 1 cup of milk until smooth. spread over sugar cookie crust. Spoon rhubarb jam over cream cheese. Put in fridge for 1 hour. Cut into bars. Company and kids LOVED it.

16 users found this review helpful
Reviewed On: Aug. 9, 2008
 
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